General Instructions
1. Refrigerate if not baked within 60 MInutes. (If refrigerated,
remove from refrigerator 30 minutes prior to baking.)
2. Bake only one pizza at a time.
3. Remove wrapper and instructions prior to baking.
4. Bake pizza on tray provided.
5. Place pizza in center oven rack.
6. Ensure baking tray does not touch sides or back of oven.
7. It is normal for tray to discolor when baking.
8. Pizza is done when crust is golden brown and cheese is
completely melted.
9. Let pizza stand for at least 3 minutes before slicing.
10. Do not reheat pizza or dessert on tray provided.
Pizza
1. Preheat oven to 425 degrees.
2. Baking time 13-18 minutes.
3. Check after 10 minutes and pop any large bubbles.
4. If thin crust add 2-3 minutes for a crisper crust.
Gluten-Free Pizza
1. Preheat oven to 350 degrees.
2. Baking time 20-25 minutes.
3. Check after 20 minutes.
Cheesy Bread
1. Preheat oven to 425 degrees.
2. Baking time 10-14 minutes.
3. Check after 10 minutes.
Cinnamon Rolls
1. Preheat oven to 350 degrees.
2. Remove rolls from packaging and place on a baking sheet.
2. Baking time 18-22 minutes.
3. Check after 18 minutes.
